Job Description:

Agriculture is a key pillar of New Zealand’s economy, driven by its pastoral, forestry, and horticulture sectors. The country is renowned for its dairy and sheep farming, which are the backbone of the agricultural sector, along with a significant wine industry. New Zealand's agriculture benefits from its rich, fertile lands and innovative farming techniques, making it a leader in sustainable farming practices globally. The sector offers diverse opportunities, from hands-on farming and livestock management to roles in agri-science and environmental management. Working in New Zealand's agriculture sector means contributing to an industry known for its commitment to quality, innovation, and the environment, producing some of the world's most sought-after food and wine.